Our Menu

Rich, bold single or double shot

Velvety microfoam with a double ristretto

Classic Italian with silky foam

Smooth espresso with steamed milk

Traditional cay served in a tulip glass

Rich Belgian chocolate with whipped cream

Refreshing fresh mint leaves steeped in hot water

Fresh mozzarella, vine tomatoes, basil pesto on house-baked focaccia

Herb-marinated chicken, roasted peppers, rocket, garlic aioli

Grilled halloumi, courgette, aubergine, sun-dried tomato spread

Tuna, olives, red onion, capers, lemon dressing

Crispy homemade falafel, hummus, pickled turnips, tahini

Creamy chickpea dip with olive oil, paprika, served with warm pitta

Smoky aubergine dip with tahini, lemon, garlic

Fresh parsley, bulgur wheat, tomatoes, mint, lemon dressing

Six crispy homemade falafels with tahini dipping sauce

Hummus, baba ganoush, tabbouleh, falafel, olives, pitta — for two

Golden halloumi with pomegranate seeds and mint

Eggs, sucuk, cheese selection, olives, tomatoes, cucumber, honey, butter, jam, fresh bread

Turkish scrambled eggs with tomatoes, peppers, onions, served with bread

Pan-fried Turkish sausage with two eggs and toasted bread

Avocado, hummus, grilled tomatoes, mushrooms, olives, fresh bread

Flaky filo pastry layered with pistachios and honey syrup

Warm shredded pastry filled with melting cheese, drizzled with syrup

Classic Italian coffee-soaked sponge with mascarpone

Warm, fudgy brownie with a scoop of vanilla ice cream

Squeezed to order

Fresh lemons, a touch of mint, lightly sparkling

Traditional Turkish yogurt drink, refreshingly salty

Double espresso over ice with cold milk

Mixed berries, banana, honey, yogurt